A La Carte
LES ENTREES
La soupe de poisson traditionnelle 5.50
Traditional fish soup with cheese.crouton.garlic sauce
Le tartare d’avocat au pistou 5.80
Chopped advocados, olive oil, balsamic vinegar, basil, tomato, shallots
La salade de canard fumer 8.50
duck smoke .salad. with grapes sauce
La feuillete d’escargots forestiere 10.00
Snail with garlic, parsley, mushroom, shallot, , cream sauce and puff pastry
LES POISSONS
Les filets de bar poele a la creme d echalotte 14.00
pan Fried sea bass withshalotte cream sauce
LES VIANDES
blanc de volatile a la bourguignon 12.50
Breast of chicken with veg.musrhoom red wine sauce
Le filet mignion de porc aux pruneau 13.50
Pan-fried pork fillet with plums sauce cream
Le magret de canard a l orange 14.80
breast of duck with orange sauce
l entrecote de boeuf poelee au poivres 16.00
rib eye beef with pepper cream sauce
All fish and meat dishes are served with freshly-cooked vegetables and potatoes.
Vegetarian dishes available on request
Sunday Lunch 3 Courses 16.50
Every day – special dishes
Le cafe et sa gourmandise 2.50
10% service included in your bill